After many years of research, Mr. Pasquale D'Amario discovered the best sweet specialities recipies of "Abruzzi region of Italy". Once the recipes were perfected, Mr. Pasquale D'Amario worked to combine the ultimate technology with the traditional artisanal process for preparing these delicacies. In 30 years of serious duty he has created the perfect balance of the artisanal and industrial operation. The Pan Ducale Company grew from 2 emploies, working in a small bakery to a modern factory with 35 emploies. All the products, before leaving the production are checked by two quality controls (automatic system and personal supervising).

DOLCE DEL PAPA Our company Pan Ducale gets its ideas from the events of everyday life to remind people of those sweet memories. In fact the "Dolce del Papa" commemorates the visit in 1985 of Pope John Paul II to Atri, where our head office is located. The exact measure of authentic ingredients, such as almonds, and the careful preparation by hand give the product a special softness and fragrance. Suitable for all occasions, this delicious cake can be covered with a thin layer of icing sugar to fully enhance its quality. The product could be kept at room temperature.