The Confetti Pelino factory, set up in 1783, and now owned by Alfonso and Olindo Pelino boasts an everlasting sugar-coated almonds production in line with the ancient method recommended by the confectionery tradition that is with neither starch nor wheat. Due to the purity as well as the natural white of sugar, its taste and fragrance, its tenderness making them a unique product, this company has been awarded prices both at national and international level. The sugar-coated almonds have earned an established reputation and succeeded in conquesting world's markets thanks to its special taste deriving from the purity of the sugar syrup, different flavours and shapes. Next to the factory lies the Confectionery Art and Technology Museum which has been recognized national monument by Ministry decree in 1992.