PANDUCALE - Via Risorgimento 1/bis - 64032 ATRI (TE) - Italy - Tel. 085 87774 - Fax 085 879666

www.panducale.com

 After many years of research, Mr. Pasquale D'Amario discovered the best sweet specialities recipies  of "Abruzzi region of Italy". Once the recipes were perfected, Mr. Pasquale D'Amario worked to combine the ultimate technology with the traditional artisanal process for preparing these delicacies.
In 30 years of serious duty he has created the perfect balance of the artisanal and industrial operation. The Pan Ducale Company grew from 2 emploies, working in a small bakery to a modern factory with 35 emploies.
All the products, before leaving the production are checked by two quality controls (automatic system and personal supervising).

DOLCE DEL PAPA
Our company Pan Ducale gets its ideas from the events of everyday life to remind people of those sweet memories.
In fact the "Dolce del Papa" commemorates the visit in 1985 of Pope John Paul II to Atri, where our head office is located.
The exact measure of authentic ingredients, such as almonds, and the careful preparation by hand give the product a special softness and fragrance.
Suitable for all occasions, this delicious cake can be covered with a thin layer of icing sugar to fully enhance its quality.
The product could be kept at room temperature
The Famous "Bastoncini"
Bastoncini are typical and traditional italian biscotti, made by Pan Ducale in five flavors: Almond, Whole Wheat Almond, Chocolate Chip, Raisin and Chocolate Almond (new MORETTINI). The Bastoncini are perfectly enjoyed with Tea, Cappuccino and after dinner with sweet wine (Vinsanto or Passito) or light liquer (Sherry)
Only natural flavor to create "CROSTINI" Home made style crackers. Olive oil, Red Pepper, Rosemary, Garlic, Onion.
"CROSTINI" are best consumed with a nice drink or like substitute of bread giving " THE GENUINE ITALIAN FLAVOR" at the dish.
The product should be kept at room temperature and consumed within 12 months