Tomatoes

Oil, pasta, tomatoes: Abruzzo does not betray its centuries-old tradition, which made these three products leading ingredients in the mediterranean diet.

Besides oil and pasta, then, there are tomatoes: Abruzzo produces about 800.000 kilos of them a year, in an area of 1.600 hectares .

They are particularly concentrated in the Chieti and Sangro valley areas, there is a processing plant which preserves about 80.000 kilos of this product per year.

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