LOCAL PRODUCE

The natural elements such as climate and geography, the cultivation techniques, such as the ones based on tradition and specific abilities, together with the use of particular ingredients handed down from generation to generation, are what makes a product a "typical product".

Deriving from country tradition and experience, typical food production respects ancient rules that makes it genuine and tasty, rather than being produced with market imposed demands.

The mediterranean atmosphere, the sun, the wild areas where some herbs grow freeIy, the sloping lands covered with vineyards and olive-groves, the frequency of rain-fall, field exposure; these are just a few of the factors which make the products from Abruzzo so unique and so characteristic: wine, oil, saffron, cheese, salami and honey.

The products are healthy foods, essential for a good diet, because of their digestibility, flavour and high quality.
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